Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 1 pound almond bark (white chocolate)
  • 24 ounce chocolate chips
  • 2 pounds spanish peanuts (salted or unsalted)

Directions

  1. 1
    Melt white chocolate and chocolate chips.
  2. 2
    Add peanuts.
  3. 3
    Drop by the teaspoonfuls onto wax paper or aluminum foil.
  4. 4
    Let harden, then refrigerate.

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