Peanut Clusters

4 ingredients
3 steps

Ingredients

  • 1 pkg. white almond bark
  • 1 (8 oz.) chocolate chips
  • 1 Tbsp. butter
  • 1 (8 oz.) pkg. Spanish peanuts

Directions

  1. 1
    Melt the first 3 ingredients in top of double boiler.
  2. 2
    Add the peanuts.
  3. 3
    Drop on cookie sheet.

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