Watermelon Arugula Salad

8 ingredients
3 steps

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons olive oil
  • salt and pepper
  • 3 cups cubed seeded watermelon
  • 6 cups baby arugula
  • 1/4 cup pine nuts, toasted
  • 1/3 cup crumbled feta cheese

Directions

  1. 1
    in a large bowl whisk together lemon juice, vinegar and olive oil.
  2. 2
    add watermelon, arugula and nuts, toss to coat.
  3. 3
    sprinkle with cheese, season with fresh ground salt and pepper to taste.

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