Peanut Clusters

4 ingredients
4 steps

Ingredients

  • 2/3 c. condensed milk
  • 1 (6 oz.) pkg. chocolate chips
  • 1 1/2 c. Spanish peanuts, salted
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate chips over double boiler.
  2. 2
    Remove from heat. Add condensed milk, vanilla and peanuts.
  3. 3
    Mix and drop by teaspoon onto a buttered cookie sheet or on wax paper.
  4. 4
    Makes 1 1/2 dozen.

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