Peanut Clusters
3 ingredients
3 steps
Ingredients
- 2 lb. white bark
- 12 oz. chocolate chips
- 16 oz. dry roasted nuts
Directions
-
1Put all the ingredients on a sheet pan in the oven at 200°. Stir occasionally until all is melted.
-
2Drop by teaspoonfuls on waxed paper. Store in refrigerator.
-
3Yields 3 to 4 dozen.
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