Peanut Clusters

3 ingredients
3 steps

Ingredients

  • 2 lb. white bark
  • 12 oz. chocolate chips
  • 16 oz. dry roasted nuts

Directions

  1. 1
    Put all the ingredients on a sheet pan in the oven at 200°. Stir occasionally until all is melted.
  2. 2
    Drop by teaspoonfuls on waxed paper. Store in refrigerator.
  3. 3
    Yields 3 to 4 dozen.

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