Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 8 (2 ounce) vanilla candy coating, squares cut up
  • 2 23 cups milk chocolate chips
  • 1 lb salted Spanish peanut

Directions

  1. 1
    Melt candy coating and chocolate chips in a heavy saucepan over low heat, stirring constantly.
  2. 2
    Remove from heat and stir in peanuts.
  3. 3
    Drop mixture by tablespoons onto waxed paper-lined baking sheets.
  4. 4
    Chill until firm.

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