Peanut Clusters

9 ingredients
5 steps

Ingredients

  • 1/2 c. cocoa
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. light corn syrup
  • 1/2 c. milk
  • 1/3 c. crunch-style peanut butter
  • 1 1/2 c. Quaker oats (uncooked)
  • 1 c. Angel Flake coconut
  • 1 c. salted peanuts

Directions

  1. 1
    Combine cocoa, sugar and salt in saucepan.
  2. 2
    Add corn syrup and milk.
  3. 3
    Cook over medium heat, stirring until sugar dissolves. Continue cooking, stirring constantly to soft boil stage.
  4. 4
    Remove from heat.
  5. 5
    Stir in peanut butter, oats, coconut and peanuts. Drop by teaspoons onto wax paper.

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