Peanut Clusters

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 lb. Spanish peanuts
  • 1/4 c. peanut butter

Directions

  1. 1
    Melt over low heat or microwave the chips and peanut butter. Add peanuts.
  2. 2
    Drop by spoon on wax paper.
  3. 3
    Refrigerate.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

 Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Pimiento Stuffed Spanish Manzanilla Olives

Spartan

NOVA 4

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Baking chips, butterscotch

E NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

More Recipes to Try

Russian Tea

6 ingredients

Freezing Corn

4 ingredients

Harvard Beet Cake

13 ingredients

Irish Tea Scones

10 ingredients

Sugar-Free Snack Cake

10 ingredients

Ginny'S Navy Bean Soup

9 ingredients

Stir-Fried Shrimp And Snow Peas

7 ingredients

Delicious Brownies

7 ingredients

Cheese Tree

7 ingredients

Fresh Cranberry Relish

4 ingredients

Cornish Hens

6 ingredients

Hush Puppies

6 ingredients