Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 2 (4 oz. each) pkg. sweet cooking chocolate
  • 2/3 c. sweetened condensed milk
  • 1 c. unsalted peanuts (lightly salted)

Directions

  1. 1
    Melt chocolate in top of double boiler over hot not boiling water.
  2. 2
    Stir until smooth.
  3. 3
    Remove from heat; blend in condensed milk and peanuts.
  4. 4
    Drop by teaspoons onto cookie sheet.
  5. 5
    Let stand at room temperature 2 hours.
  6. 6
    Store in tightly covered container.

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