Pimento Cheese

6 ingredients
4 steps

Ingredients

  • 1 small can Pet milk
  • 1 lb. sharp Cheddar cheese, grated
  • 1 (7 oz.) jar pimento, chopped with oil
  • 1 c. mayonnaise
  • sprinkle of garlic salt
  • sprinkle of black pepper

Directions

  1. 1
    Melt cheese in milk in a double boiler with low heat.
  2. 2
    Add all other ingredients.
  3. 3
    Makes 1 quart.
  4. 4
    Keeps for weeks in fridge!

Products Matching These Ingredients

More Recipes to Try