Peanut Clusters Made Easy

3 ingredients
3 steps

Ingredients

  • 1/2 lb. sweet chocolate
  • 2/3 c. Eagle Brand milk
  • 1 c. whole peanuts

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Stir in milk and peanuts. Drop by teaspoon on buttered cookie sheet.
  3. 3
    Refrigerate until firm.

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