Pepper Steak

Directions

1. 1
   Marinate meat in mixture of soy sauce, garlic and 1/2 cup of beef bouillon for 15 minutes.
2. 2
   Drain meat, reserving liquid.
3. 3
   Melt a piece of fat trimmed from steak in a very hot frying pan. Quickly brown meat on each side.
4. 4
   Add onion, celery and green pepper and cook until tender.
5. 5
   Mix cornstarch with reserved liquid and remaining beef bouillon; stir into meat and vegetables.
6. 6
   Cook until thickened.
7. 7
   Serve with rice.
8. 8
   Tomato wedges may be added for garnish.
9. 9
   Serves 8.