Peanut-Crunch Apple Pie

Name: Peanut-Crunch Apple Pie
Ingredients: 1 unbaked 9-inch pie shell; 1/4 tsp. salt; 3/4 c. sugar; 2 Tbsp. flour; 1/2 tsp. vanilla; 2 tsp. lemon juice; 5 1/2 c. thin sliced apples; 3 Tbsp. melted butter; 3 Tbsp. cold crunchy peanut butter; 1/4 c. sugar; 1/2 c. crushed corn flakes; 1/8 tsp. salt

12 ingredients

4 steps

Ingredients

1 unbaked 9-inch pie shell
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. vanilla
2 tsp. lemon juice
5 1/2 c. thin sliced apples
3 Tbsp. melted butter
3 Tbsp. cold crunchy peanut butter
1/4 c. sugar
1/2 c. crushed corn flakes
1/8 tsp. salt

Directions

1

Combine 1/4 teaspoon salt, 3/4 cup sugar, flour, vanilla and lemon juice. Toss with apples. Spoon into pie shell.
2

Drizzle on butter.
3

Blend chilled peanut butter, 1/4 cup sugar, corn flakes and 1/8 teaspoon salt with pastry blender. Sprinkle over apple layer. Bake in moderate oven at 350° for 50 to 60 minutes.
4

Makes 6 servings.