Peanut Cups

6 ingredients
4 steps

Ingredients

  • 2 cups Honey Maid Graham Crumbs
  • 1 cup icing sugar
  • 1/2 cup coconut
  • 3/4 cup butter or margarine, melted
  • 3/4 cup Kraft Peanut Butter
  • 1 square Baker's Semi-Sweet Chocolate (optional)

Directions

  1. 1
    COMBINE graham crumbs, sugar and coconut.
  2. 2
    Stir in butter and fold in peanut butter.
  3. 3
    Place about 1 Tbsp (15mL) of mixture into little foil cups.
  4. 4
    If desired, melt chocolate and drizzle over top surface.

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