Celebration Lemonade

Directions

1. 1
   In a small saucepan, combine 3/4 cup sugar, water, and mint; bring to a boil over medium heat, stir to dissolve the sugar.
2. 2
   Remove from heat and let set for 15-20 minutes, letting the mint infuse the sugar syrup.
3. 3
   Strain syrup through a fine-mesh strainer and let cool for 10 minutes.
4. 4
   Meanwhile, in a blender or food processor, process the strawberries and remaining 2 tablespoons sugar until smooth.
5. 5
   In a 1 1/2 quart container, combine strawberry puree and lemon juice; add in mint syrup; stir; chill until very cold.
6. 6
   When ready to serve, divide the strawberry-lemon base equally among 8-10 champagne flutes; top with sparkling wine and serve.