Spaghetti Mediterranean

12 ingredients
7 steps

Ingredients

  • 1 lb. vermicelli #10
  • 16 raw shrimp, cleaned and deveined
  • 3 cloves garlic, crushed
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • 1/2 c. white wine
  • 1/2 tsp. white pepper
  • 1 (4 oz.) can crabmeat
  • 1 (8 oz.) can Progresso minced clams and clam juice
  • 6 qt. water
  • 1 Tbsp. salt for water

Directions

  1. 1
    In saute pan, cook shrimp, garlic, parsley, butter and oil at medium heat until butter is melted and garlic is glazed.
  2. 2
    Take off heat and add wine, white pepper, crabmeat, clams and clam juice.
  3. 3
    Continue to cook at medium heat until shrimp are cooked. Fill an 8-quart pot with 6 quarts of water and salt.
  4. 4
    Bring water to boil and add pasta.
  5. 5
    Cook until al dente.
  6. 6
    Strain and place on a large platter.
  7. 7
    Spoon sauce on top.

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