Southern Style Okra

6 ingredients
5 steps

Ingredients

  • 1/4 c. cut up lean salt pork
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 1/2 to 2 c. okra, cut into 1/2-inch pieces
  • 1 c. corn, cut from cob
  • 3 to 4 tomatoes, peeled and cut into 1/8-inch pieces

Directions

  1. 1
    Cook salt pork, onion and green pepper in skillet until pork is golden.
  2. 2
    Stir in okra; cook over medium high heat, stirring constantly, for 3 minutes.
  3. 3
    Stir in corn and tomatoes.
  4. 4
    Cover and simmer until corn is tender, 10 to 15 minutes.
  5. 5
    Yield 4 servings.

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