Peanut Noodles

10 ingredients
4 steps

Ingredients

  • 8 ounces pasta, cooked (I like to use spinach fettichine)
  • 12 cup chunky peanut butter
  • 3 tablespoons tahini
  • 4 cloves garlic, chopped
  • 14 cup soy sauce
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon chili paste
  • 4 tablespoons rice wine vinegar
  • 4 green onions, sliced
  • 1 carrot, shredded

Directions

  1. 1
    Cook pasta.
  2. 2
    Blend all other ingredients except green onion and carrot.
  3. 3
    Mix hot pasta with peanut butter mixture until pasta evenly covered.
  4. 4
    Stir in green onion and carrot.

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