Peanut Or Pecan Brittle

Directions

1. 1
   Mix sugar, syrup and water in heavy pan.
2. 2
   When it starts to boil, add margarine and stir often after it reaches 230°.
3. 3
   Add nuts at 280° and stir constantly until mixture reaches hard crack stage (305°).
4. 4
   Remove from heat; add soda and stir.
5. 5
   Pour into 1 large pan or 2 medium pans and spread to cool.
6. 6
   When cool, turn over and break into pieces.
7. 7
   Store in airtight container.