Peanut Patties II

6 ingredients
4 steps

Ingredients

  • 2 12 cups sugar
  • 34 cup white corn syrup
  • 1 cup evaporated milk
  • 3 cups raw peanuts
  • 1 teaspoon vanilla
  • 1 teaspoon butter

Directions

  1. 1
    Mix sugar, syrup, milk and peanuts together; cook over low heat for 1 hour or until mixture reaches 260F on a candy thermometer.
  2. 2
    Add butter and vanilla; beat until creamy.
  3. 3
    Pour out by spoonfuls on wax paper to form patties.
  4. 4
    Ready to eat when cool.

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