Peanut Pie

8 ingredients
3 steps

Ingredients

  • 8 oz. peanuts, crushed or ground
  • 1/2 c. white corn syrup
  • 1 stick margarine, melted
  • 3 eggs
  • 1/2 c. white sugar
  • 1/4 tsp. salt (omit if peanuts are salted)
  • 1/2 tsp. vanilla
  • 1 (8-inch) pie shell

Directions

  1. 1
    Beat eggs slightly; add sugar, syrup and butter and mix well. Add vanilla; add peanuts.
  2. 2
    Bake at 350° for about 45 to 50 minutes or until filling is firm and brown.
  3. 3
    Pie may be soft when shaken gently but will firm as it cools.

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