Peanut Pie

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease and flour a pie pan.
3. 3
   In a bowl, add the flour, sugar, butter, and milk. Beat with a spoon or an electric mixer.
4. 4
   Spread the dough in an even layer in the pie pan and bake for about 15 minutes.
5. 5
   To prepare the topping, bring the sugar, butter, and milk to a boil in a small saucepan. Lower the temperature and simmer for 5 minutes.
6. 6
   Add the peanuts and boil for an additional 2 or 3 minutes.
7. 7
   Place the topping on top of the dough and bake for another 5 minutes or until golden brown.