Peanut Pudding

3 ingredients
4 steps

Ingredients

  • 2/3 c. dry roasted peanuts
  • 1 c. flour
  • 1 stick margarine

Directions

  1. 1
    With a pastry cutter, blend flour and margarine.
  2. 2
    Add chopped nuts and pat into an 8 x 12-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool.

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