Peanut Pudding Cake

Name: Peanut Pudding Cake
Ingredients: 1 c. chopped, roasted peanuts; 1 c. all-purpose flour; 1/2 c. butter, softened; 1/3 c. peanut butter; 1 (8 oz.) pkg. cream cheese; 1 c. comfectioners sugar; 4 1/2 oz. container frozen whipped topping; 1 (3 oz.) pkg. instant vanilla pudding; 1 (3 oz.) pkg. chocolate pudding; 2 3/4 c. milk; 1 (9 oz.) container frozen whipped topping; 1 oz. sweet chocolate, grated

12 ingredients

5 steps

Ingredients

1 c. chopped, roasted peanuts
1 c. all-purpose flour
1/2 c. butter, softened
1/3 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. comfectioners sugar
4 1/2 oz. container frozen whipped topping
1 (3 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. chocolate pudding
2 3/4 c. milk
1 (9 oz.) container frozen whipped topping
1 oz. sweet chocolate, grated

Directions

1

Layer 1:
2

In small bowl, thoroughly mix 2/3 cup chopped peanuts, flour and softened butter.
3

Press into bottom of 8 x 12-inch baking dish.
4

Bake 20 minutes at 350°.
5

Cool thoroughly.