Peanut Pudding Cake

12 ingredients
5 steps

Ingredients

  • 1 c. chopped roasted peanuts
  • 1 c. all-purpose flour
  • 1/2 c. butter, softened
  • 1/3 c. peanut butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. confectioners sugar
  • 1 (4 1/2 oz.) Cool Whip
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 (3 oz.) pkg. instant chocolate pudding
  • 2 3/4 c. milk
  • 1 (9 oz.) Cool Whip
  • 1 oz. sweet chocolate, grated

Directions

  1. 1
    Layer 1:
  2. 2
    In a small bowl, thoroughly mix 2/3 cup peanuts, flour and butter.
  3. 3
    Press into bottom of an 8 x 12-inch baking dish.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    Cool thoroughly.

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