Peanut Pumpkin Soup

12 ingredients
8 steps

Ingredients

  • 1 large onion, chopped
  • 2 teaspoons curry powder
  • 2 tablespoons oil
  • 280 g coconut milk
  • 5 cups water
  • 2 large chicken stock cubes
  • 1 kg pumpkin, chopped
  • 14 cup chopped coriander
  • 13 cup unsalted peanuts
  • salt and pepper
  • sour cream (to garnish)
  • chives (to garnish)

Directions

  1. 1
    Fry up onion and curry powder in oil.
  2. 2
    Add coconut milk, water, stock cubes and pumpkin.
  3. 3
    Bring to boil and cook until pumpkin soft.
  4. 4
    Add coriander and peanuts.
  5. 5
    Blend using handheld or electric blender.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Garnish with sour cream and chives.
  8. 8
    Serve with bread still hot from the oven.

Products Matching These Ingredients

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