Peanut Satay Sauce

9 ingredients
5 steps

Ingredients

  • 1 tablespoon oil
  • 2 -3 teaspoons crushed dried chili pepper flakes
  • 1/2 cup finely sliced spring onion
  • 1 tablespoon red curry paste
  • 2 kaffir lime leaves, vein removed,chopped finely
  • 1 - 1 1/2 cup coconut milk
  • 3/4 cup crunchy peanut butter
  • 2 tablespoons palm sugar (or white will do)
  • 1 lime, juice of

Directions

  1. 1
    Heat the oil and carefully fry the dried chilli flakes on low heat.
  2. 2
    Add the spring onion, red curry paste and lime leaves and cook until fragrant.
  3. 3
    Stir in 1 cup of coconut milk, the peanut butter and sugar.
  4. 4
    Bring to the boil, stirring, and add the lime juice.
  5. 5
    Thin to desired consistency with remaining coconut milk.

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