Peanut Soup

5 ingredients
5 steps

Ingredients

  • 2 (13 3/4 ounce) cans beef broth
  • 1 (8 ounce) can whole tomatoes, chopped
  • 34 cup chunky peanut butter
  • 1 dash ground red pepper (or more to taste)
  • unsalted peanuts, chopped (to taste)

Directions

  1. 1
    In saucepan, combine all ingredients.
  2. 2
    Bring to boil, stirring.
  3. 3
    Reduce heat.
  4. 4
    Simmer, covered, 15 minutes.
  5. 5
    Garnish with chopped unsalted peanuts, if desired.

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