Fruit Slush

Directions

1. 1
   Mix water and sugar.
2. 2
   Bring to boil and boil until clear.
3. 3
   Set aside to cool.
4. 4
   In another bowl, mix orange juice, pineapple juice and lemon juice.
5. 5
   Set aside.
6. 6
   Mash bananas and mix with juice and sugar mixture.
7. 7
   Pour mixture into shallow containers and freeze solid (need 4 to 5 ice trays).
8. 8
   Before using, thaw for 30 minutes to soften.
9. 9
   Put portion into glass and pour ginger ale or 7-Up over.
10. 10
    Can also mix together in a punch bowl.