Peanut Stuffed Belgian Endive

Name: Peanut Stuffed Belgian Endive
Ingredients: 2 tablespoons hoisin sauce; 2 teaspoons creamy peanut butter; 1 teaspoon water; 12 teaspoon cider vinegar; 14 teaspoon crushed red pepper flakes (optional); 2 cups packaged coleslaw mix; 14 cup unsalted peanuts, chopped; 16 Belgian endive

8 ingredients

4 steps

Ingredients

2 tablespoons hoisin sauce
2 teaspoons creamy peanut butter
1 teaspoon water
12 teaspoon cider vinegar
14 teaspoon crushed red pepper flakes (optional)
2 cups packaged coleslaw mix
14 cup unsalted peanuts, chopped
16 Belgian endive

Directions

1

In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper.
2

Add cabbage and nuts; toss to coat.
3

Spoon mixture into endive leaves.
4

Enjoy!