Pear And Chicory Salad

Name: Pear And Chicory Salad
Ingredients: 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 tsp brown sugar; 6 heads chicory, trimmed, leaves separated; 12.5 oz watercress; 2 None small pears, quartered, cored, thinly sliced; 1 1/4 cups toasted walnuts, coarsely chopped; 3.5 oz creamy blue cheese, crumbled

9 ingredients

2 steps

Ingredients

2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp brown sugar
6 heads chicory, trimmed, leaves separated
12.5 oz watercress
2 None small pears, quartered, cored, thinly sliced
1 1/4 cups toasted walnuts, coarsely chopped
3.5 oz creamy blue cheese, crumbled

Directions

1

To make the dressing, whisk together olive oil, vinegar, mustard and brown sugar. Set aside.
2

Combine chicory, watercress, pears and walnuts in a large bowl. Add dressing and toss to combine. Divide salad between serving plates and sprinkle with crumbled blue cheese.