Pear Bran Bread

Name: Pear Bran Bread
Ingredients: 1/4 c. molasses; 1/4 c. honey; 1 egg; 1 c. buttermilk; 2 Tbsp. vegetable oil; 1 3/4 c. whole wheat flour; 1/2 c. oat bran; 1/2 c. packed brown sugar; 1 tsp. soda; 1/2 tsp. salt; 2 c. finely chopped fresh pears; 1/2 c. chopped walnuts

12 ingredients

8 steps

Ingredients

1/4 c. molasses
1/4 c. honey
1 egg
1 c. buttermilk
2 Tbsp. vegetable oil
1 3/4 c. whole wheat flour
1/2 c. oat bran
1/2 c. packed brown sugar
1 tsp. soda
1/2 tsp. salt
2 c. finely chopped fresh pears
1/2 c. chopped walnuts

Directions

1

Beat molasses, honey, and egg until well blended.
2

Stir in buttermilk and oil.
3

Combine flour, bran, brown sugar, salt and soda.
4

Add to buttermilk mixture.
5

Blend until smooth.
6

Fold in pears and nuts.
7

Pour into greased 9 x 5 x 3-inch loaf pan.
8

Bake at 350° for 65 to 70 minutes or until wooden pick inserted in center of loaf comes out clean.