Pear Bread

11 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/8 tsp. nutmeg
  • 1/4 c. buttermilk
  • 1 c. peeled, chopped pears
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter gradually, then beat in sugar.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Combine dry ingredients.
  4. 4
    Add to egg mixture alternately with buttermilk.
  5. 5
    Stir in pears and vanilla.
  6. 6
    Pour into buttered 9 x 5 x 3-inch loaf pan.
  7. 7
    Bake at 350° for 1 hour.

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