Pear Bread

11 ingredients
8 steps

Ingredients

  • 3 c. plain flour
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. cinnamon
  • 1 c. chopped nuts
  • 3/4 c. vegetable oil
  • 3 eggs, slightly beaten
  • 2 c. sugar
  • 2 c. peeled and grated pears
  • 2 tsp. vanilla

Directions

  1. 1
    Combine dry ingredients except sugar in a large mixing bowl. Make a well in center.
  2. 2
    In another container, combine oil, eggs, sugar, pears and vanilla.
  3. 3
    Add to dry ingredients, stirring until just moistened.
  4. 4
    Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3-inch loaf pans.
  5. 5
    Bake in a 325°
  6. 6
    oven for 60 to 70 minutes. Cool 10 minutes before removing from pan.
  7. 7
    Keep bread wrapped for freshness.
  8. 8
    Can be frozen.

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