Pear Bread
11 ingredients
8 steps
Ingredients
- 3 c. plain flour
- 1 tsp. soda
- 1/4 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. cinnamon
- 1 c. chopped nuts
- 3/4 c. vegetable oil
- 3 eggs, slightly beaten
- 2 c. sugar
- 2 c. peeled and grated pears
- 2 tsp. vanilla
Directions
-
1Combine dry ingredients except sugar in a large mixing bowl. Make a well in center.
-
2In another container, combine oil, eggs, sugar, pears and vanilla.
-
3Add to dry ingredients, stirring until just moistened.
-
4Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3-inch loaf pans.
-
5Bake in a 325°
-
6oven for 60 to 70 minutes. Cool 10 minutes before removing from pan.
-
7Keep bread wrapped for freshness.
-
8Can be frozen.
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