Carolina Deviled Seafood

12 ingredients
5 steps

Ingredients

  • 1 lb. shrimp
  • 1/2 lb. fresh flaked crab meat
  • 1 pt. small oysters
  • 1/2 pt. fresh scallops
  • 1 bell pepper
  • 1 or 2 eggs
  • salt, red pepper and Worcestershire to taste
  • 1 onion (size of an egg)
  • 1 c. celery, chopped
  • 1 c. mashed potatoes
  • 1 c. canned tomatoes
  • cracker crumbs

Directions

  1. 1
    Prepare all seafood; cook until tender, adding oysters afterwards.
  2. 2
    Cut up vegetables; cook the celery, onion and pepper until tender and add to seafood with the mashed potatoes, red pepper, salt and Worcestershire to taste.
  3. 3
    Add 1 or 2 eggs with sufficient cracker crumbs to make right consistency to fill ramekins or shells which have been greased with a little butter. After filling, sprinkle with cracker crumbs and dot with butter. Bake for about 10 minutes in a hot oven.
  4. 4
    Serve with lemon as a garnish.
  5. 5
    Serves 8.

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