Pear Butter

Directions

1. 1
   Wash pears and remove core and peeling.
2. 2
   Cut into quarters and add a little water.
3. 3
   Cook until tender.
4. 4
   To pulp add sugar and mix well.
5. 5
   Bake at 350 degrees for 3 hours.
6. 6
   Stir occasionally.
7. 7
   Pour into jars and seal.
8. 8
   PEAR BUTTER pears water cinnamon Wash pears, do not peel; slice.
9. 9
   Add small amount of water to start cooking.
10. 10
    Cook until very soft.
11. 11
    Press through sieve.
12. 12
    To each cup of pulp, add 1/2 cup sugar; add 1/2 tea- spoon of cinnamon to each 3 cups of pulp.
13. 13
    Cook until thick, stirring frequently to prevent scorching.
14. 14
    Pour into sterilized jars and seal while hot.
15. 15
    I cook mine in the crock-pot until desired thickness.