Pear Butter

Directions

1. 1
   Wash pears and peel.
2. 2
   Cut into squares.
3. 3
   Boil them until they fall apart.
4. 4
   Press through colander to remove seeds and stems. Measure pulp and add 1 cup sugar to each quart of pulp.
5. 5
   Also add 1/2 teaspoon lemon juice to give a pleasing flavor (optional). Add spices to suit your taste.