Pear Butter (Preserves)

3 ingredients
6 steps

Ingredients

  • sugar
  • cinnamon
  • pears

Directions

  1. 1
    Pare and chop pears.
  2. 2
    Measure pear slices.
  3. 3
    Add 1/2 cup sugar to 1 cup pear pulp.
  4. 4
    Add 1 teaspoon cinnamon to 3 cups pulp.
  5. 5
    Cook until tender.
  6. 6
    Put into sterilized jars and seal.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Pears General

Pears General

None

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Sliced Pears In Extra Light Syrup

Spartan

A NOVA 3

Sliced pears in pear juice

A NOVA 1

More Recipes to Try

Pumpkin Stew

12 ingredients

Fudge Brownies

7 ingredients

Pineapple Party Cake

9 ingredients

Chocolate Pie

6 ingredients

Million Dollar Pie

6 ingredients

Summer Sausage

7 ingredients

Lemon Broiled Fish

6 ingredients

Banana Nut Bread

7 ingredients

Grilled Mahi Mahi(Yield: 4 Servings)

6 ingredients

Self Iced Apple Cake

9 ingredients

Apple Pie

6 ingredients

Easy Lemon Cake Dessert

5 ingredients