Pear Cake

11 ingredients
3 steps

Ingredients

  • 3/4 c. oil
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. baking powder
  • 1 tsp. soda
  • scant pinch of salt
  • 3 c. chopped pears
  • 1 c. chopped nuts
  • 2 1/2 c. flour
  • 2 tsp. vanilla
  • 1 tsp. butter flavor

Directions

  1. 1
    Cream oil and sugar, add eggs and beat well.
  2. 2
    Add all dry ingredients, nuts and pears; then add flavors.
  3. 3
    Bake in a greased and floured Bundt pan at 350° for 55 minutes to 1 hour.

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