Pear Cake

9 ingredients
5 steps

Ingredients

  • 2 c. pears (unpeeled), grated
  • 2 c. sugar
  • 1 c. cooking oil
  • 2 eggs
  • 1/2 c. nuts
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Add sugar to the grated pears and let set 20 minutes.
  2. 2
    Beat eggs with oil and let set.
  3. 3
    Measure flour, soda and salt together. Mix all ingredients together.
  4. 4
    Bake in Bundt pan for 1 hour or until done.
  5. 5
    Bake in 350° oven.

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