Pear Cardamom Bread

Name: Pear Cardamom Bread
Ingredients: 1 2/3 cups flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 teaspoon ground cardamom; 1 1/2 cups chopped unpeeled pears (1-2); 1/2 cup vegetable oil; 1/4 cup milk; 2 eggs; topping; 1 tablespoon sugar; 1/4 teaspoon cardamom

12 ingredients

4 steps

Ingredients

1 2/3 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground cardamom
1 1/2 cups chopped unpeeled pears (1-2)
1/2 cup vegetable oil
1/4 cup milk
2 eggs
topping
1 tablespoon sugar
1/4 teaspoon cardamom

Directions

1

Preheat oven to 350°F; grease bottom of loaf pan.
2

Mix all ingredients, except topping, in a large bowl.
3

Pour into loaf pan. Mix topping ingredients and sprinkle on top.
4

Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.