Pear Cardamom Bread

12 ingredients
4 steps

Ingredients

  • 1 2/3 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 1/2 cups chopped unpeeled pears (1-2)
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 2 eggs
  • topping
  • 1 tablespoon sugar
  • 1/4 teaspoon cardamom

Directions

  1. 1
    Preheat oven to 350°F; grease bottom of loaf pan.
  2. 2
    Mix all ingredients, except topping, in a large bowl.
  3. 3
    Pour into loaf pan. Mix topping ingredients and sprinkle on top.
  4. 4
    Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.

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