Low Carb Chile Rellenos, Flourless

Directions

1. 1
   Steam the chili pepper for about 10 minutes until they have softened. You can also choose to char them instead. Let them cool.
2. 2
   Slice each pepper lengthwise, removing the stem. Cut the pepperjack cheese into 8 equal chunks and then stuff a chunk into each pepper. (I cut them to make them fit lengthwise.) Place in a greased casserole. I use a small lasagna pan.
3. 3
   Beat the eggs, cream and salt until blended, then pour over the peppers.
4. 4
   Top with the cheddar cheese.
5. 5
   Bake at 350 for 35 minutes. Let stand 10 minutes before eating.
6. 6
   Can be frozen.