Pear & Cheese Cold Slaw

10 ingredients
4 steps

Ingredients

  • 4 CUPS OF SHREDDED WHITE & RED CABBAGE
  • 2 RED PEARS SLICED THINLY
  • 1/2 SLICED SWEET ONION
  • 1/2 CUP CRUMBLED BLEU CHEESE
  • 1/4 CUP SLIVERED ALMONDS
  • 1/4 CUP VEG. OIL
  • 2 TAB. VINEGAR - TO TASTE
  • FRESH PARSLEY
  • SALT & PEPPER
  • 1 tSP. WHITE SUGAR

Directions

  1. 1
    COMBINE CABBAGE, ONIONS& PEARS
  2. 2
    COMBINE CABBAGE, ONIONS & PEARS
  3. 3
    SPRINKLE WITH SUGAR, ADD OIL & MIX. SALT & PEPPER. ADD VINEGAR AND MIX WELL. TASTE
  4. 4
    REFRIGERATE - WHEN READY TO SERVE ADD PARSLEY, MORE SALT & PEPPER TO TASTE. SPRINKLE CHEESE AND NUTS OVER TOP.

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