Pear Clafouti

Name: Pear Clafouti
Ingredients: 3 medium pears, peeled, cored and chopped, or 1 (29 oz.) can drained and chopped pears; 3 eggs; 1 1/4 c. milk; 1/2 c. all-purpose flour; 1/3 c. sugar; 2 tsp. vanilla; 1/4 tsp. rum extract; 1/8 tsp. salt; 1/8 tsp. ground nutmeg

9 ingredients

10 steps

Ingredients

3 medium pears, peeled, cored and chopped, or 1 (29 oz.) can drained and chopped pears
3 eggs
1 1/4 c. milk
1/2 c. all-purpose flour
1/3 c. sugar
2 tsp. vanilla
1/4 tsp. rum extract
1/8 tsp. salt
1/8 tsp. ground nutmeg

Directions

1

If using canned pears, place on paper towels to drain thoroughly.
2

In small mixer bowl, beat eggs with electric mixer until foamy.
3

Add milk, flour, sugar, vanilla, rum extract, salt and nutmeg.
4

Beat at low speed until smooth.
5

Spread pears in greased 10-quiche dish or pie pan.
6

Pour batter over pears.
7

Bake at 350° for 50 to 60 minutes or until a knife inserted off center comes out clean.
8

Let stand 15 minutes.
9

Garnish with whipped cream and poached pears is optional and not included in nutritional analysis.
10

Serves 8.