Pear Crisp

9 ingredients
5 steps

Ingredients

  • 3/4 c. flour
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 stick butter
  • 1/2 c. nuts, chopped
  • 4 lb. ripe pears
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix all dry parts until crumbly.
  2. 2
    Put pears into 1/4 wedges in baking dish.
  3. 3
    Toss lemon juice on top.
  4. 4
    Sprinkle dry mixture on top.
  5. 5
    Bake at 375° for 40 minutes in a 13 x 9-inch pan.

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