Fresh Caesar Salad

9 ingredients
8 steps

Ingredients

  • 2 heads romaine lettuce, washed, dried, torn into bite size pieces
  • 34 cup garlic-flavored olive oil
  • 12 teaspoon salt
  • 12 teaspoon fresh ground pepper
  • 1 large lemon, halved
  • 8 -10 drops Worcestershire sauce
  • 2 eggs, boiled and chopped
  • 14 cup parmesan cheese, freshly grated
  • 1 cup crouton

Directions

  1. 1
    Place romaine lettuce in large salad bowl.
  2. 2
    Pour about 1/2 cup garlic flavored olive oil over the romaine.
  3. 3
    Toss gently.
  4. 4
    Add salt and pepper and toss slightly.
  5. 5
    Squeeze lemon juice over salad and add the Worcestershire sauce.
  6. 6
    Add chopped eggs over salad and the remaining 1/4 cup olive oil and cheese and toss again until leaves are well coated.
  7. 7
    Add croutons last and toss slight.
  8. 8
    Note: Cooking time is for boiling the eggs.

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