Rum Cake

6 ingredients
6 steps

Ingredients

  • 1 yellow cake mix dry
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1/2 cup rum
  • 1 small package instant vanilla pudding

Directions

  1. 1
    Grease and flour a bundt pan.
  2. 2
    Sprinkle with 1/2 cup chopped PECANS.
  3. 3
    Pour batter over pecans in pan.
  4. 4
    Bake in a preheated 325° oven for one hour to 1 hour, 10 minutes.
  5. 5
    Let cool 20 minutes. Pour GLAZE over cake while still in the pan.
  6. 6
    Do not remove cake from pan until completely cool.

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