Fandango Sangria

Name: Fandango Sangria
Ingredients: 2 (750 ml) bottlesspanish red wine; 14 cup sugar; 1 red apple, cored and sliced; 1 green apple, cored and sliced; 1 orange, cut into wedges; 1 peach, cored and sliced; 1 banana, peeled and sliced; 1 mango, peeled, and sliced; 1 cinnamon stick; 12 cloves (stuck into the apple and orange pieces); 1 12 liters carbonated lemon-lime beverage (7-Up)

11 ingredients

4 steps

Ingredients

2 (750 ml) bottlesspanish red wine
14 cup sugar
1 red apple, cored and sliced
1 green apple, cored and sliced
1 orange, cut into wedges
1 peach, cored and sliced
1 banana, peeled and sliced
1 mango, peeled, and sliced
1 cinnamon stick
12 cloves (stuck into the apple and orange pieces)
1 12 liters carbonated lemon-lime beverage (7-Up)

Directions

1

Combine all the ingredients except the 7-Up soda in a large ceramic or glass container and stir well.
2

Cover and refrigerate for at least 4 hours or overnight.
3

Just before serving, add the 7-Up.
4

Serve over ice; garnish with additional fruit.