White Bean Spread

6 ingredients
2 steps

Ingredients

  • 1 (15 1/2 ounce) can great northern beans or 1 (15 1/2 ounce) canother white beans, rinsed and drained
  • 1 cup fresh flat leaf parsley
  • 14 cup extra virgin olive oil
  • 2 12 tablespoons fresh lemon juice (to taste)
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Combine all ingredients in a food processor and blend until pale green and smooth; salt and pepper to taste.
  2. 2
    Transfer to a bowl, cover and chill until ready to serve (can be made up to a week ahead; let stand at room temperature at least 30 minutes before serving).

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