Pear Galette

Name: Pear Galette
Ingredients: 7 tbsp butter, softened; 2 None egg yolks; 1 cup ground almonds; 1/2 cup sugar; 1/2 tsp vanilla extract; 2 sheets frozen puff pastry, thawed; 1 None egg, beaten; 2 None poached pears, quartered and cored

8 ingredients

4 steps

Ingredients

7 tbsp butter, softened
2 None egg yolks
1 cup ground almonds
1/2 cup sugar
1/2 tsp vanilla extract
2 sheets frozen puff pastry, thawed
1 None egg, beaten
2 None poached pears, quartered and cored

Directions

1

Preheat the oven to 400°F. Line a baking pan with parchment paper.
2

For the frangipane, beat butter in a large bowl until smooth. Stir in egg yolks, almonds, sugar and vanilla.
3

Cut puff pastry into 4-inch squares. Place on prepared pan. Fold a 1/4-inch border on all sides. Spread frangipane inside the borders. Brush edges with beaten egg.
4

Slice pear into thin strips. Place on frangipane. Bake for about 12-15 mins. Serve warm with cream or ice cream.